L’amour est dan l’air! Celebrate your love on Valentine’s Day. Don’t delay to reserve your table!
3 courses £24pp Tel: 028 9066 7500
3 courses from £24
Chicken liver parfait with brioche, pear purée & pear chutney
warm Goats cheese tartellette, beetroot & pears.
Homemade onion soup with garlic & Gruyere crouton
Spiced fishcake with dressed salad & chili sauce
braised and crisped lamb bellyserved with tapenade and parmesan salad
potatoes and leeks soup served with garlic croutons
Ribeye steack, caramelised shallot & mushrooms with water cress salad & Pont Neuf potatoes (extra £4)
Seabream with turned new potatoes, pea purée & peas Bonne Femme
Roast Chicken served with Koffman cabbage, potato fondant & butternut purée
venison served with parsnip puree, red cabbage,chestnuts and dauphinoise potatoes(£3extra)
Boeuf Bourguignon – Slow braised beef with burgundy & bacon lardons served with mash potato
Bavette steack served with confit shallot & mushrooms with Dauphinoise potatoes & beef jus
thyme& mushroom Risotto
Crème brulèe, apple compote & short bread
Lemon and meringue tart served with toffee sauce
trio of cheese served with us crusty bread(£2 extra)
duo of chocolat,mousse and gateau with berry.
pears belle helene poached pears warm with chocolat ganache and ice cream