To meet the needs of those searching for a gourmet trip abroad, TUI has launched a new food and gastronomy collection called ‘Dine & Discover’. The new label features 20 premium hotels across nine destinations celebrated for their culinary expertise, such as Greece, Spain and Mexico. Each hotel is renowned for their exceptional food and beverage options and will help signpost foodie-loving travellers to quality accommodation.
Each hotel will also offer customers its own bespoke food and beverage feature, such as a complimentary cookery lesson or a cocktail mixology class. What’s more, customers will receive a 15% discount on a local food and gastronomy experience provided by TUI’s experiences arm, TUI Musement. Customers can choose from hotels such as Ikos Porto Petro, Mallorca and Secrets Akumal, Mexico plus many more, with the in-hotel experience automatically applied to summer 2026 holidays departing after 1 May**.
For the full list of hotels available to book and for more information, visit: https://www.tui.co.uk/
- Belfast to Mallorca – June 1st 2026, 7-night stay at Ikos Porto Petro, Mallorca in a Junior Suite with Garden View & Balcony from £3009pps.
- Belfast to Mexico– June 30th 2026, 14-night stay at Secrets Akumal Riviera Maya, Mexico, in a Tropical Junior Suite with Balcony & Terrace from £3679pps.
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