BUCKFAST sausages are flying off the shelves in a Perthshire, Scotland butchers, with more than 30 kilos being sold since Friday.
Beaton Lindsay, who owns Lindsay Butchers in Perth, took up the task of making the tonic wine-flavoured bangers after being challenged by a chef.
After mashing together a batch with apprentice Shaun Kay, the pair believed they had struck gold when tasking the treats – which they have named “Buckey Bangers”.
Mr Lindsay said: “It was the chef at the Queens Hotel who asked if I could make them and I went about it just for a giggle.
“I would never actually drink Buckfast, I had it once and thought “this is minging”, but when you put it in sausages they are absolutely cracking.
“I can’t explain what they taste like, they’re just lovely.”
from: http://www.thecourier.co.uk/news
Would you try them?
Buckfast sausages? coming to a butchers near you…. http://t.co/T3zvan8E1H pic.twitter.com/wvW9Qy352x
— Love Belfast ❤️ (@love_belfast) February 5, 2015
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