Gosia Bojarska from Harlem Café spreads the word about Belfast Restaurant Week with the help of Value Cabs drivers Paul Ardis, Charles McGreevy, Kevin Dornan and David Sloan ahead of the week-long food celebration taking place from Saturday 5th October until 12th October. The team from Harlem Café and Belfast Restaurant Week visited Value Cab’s headquarters to give some of Belfast’s taxi drivers a taste of what’s to come during the city-wide food-focused event.
More than 80 restaurants, cafés and gastro-pubs have put their names to this year’s Belfast Restaurant Week – a major city-wide initiative which promises an action-packed itinerary of special menus, events and offers to promote and champion Belfast’s vibrant, diverse and award-winning restaurant scene.
Belfast Restaurant Week’s ‘starter’ event will be a special outdoor ‘Taste and Dine at City Hall’ extravaganza on Saturday 5th and Sunday 6th October that will see the grounds around the iconic city centre landmark transformed into a ‘mini food city’ where visitors can sample the fantastic local produce and meet some of the heroes behind the growing restaurant scene in the city.
Other specially-arranged events taking place in participating restaurants include food and wine tastings, tasty treat giveaways, cookery demonstrations and celebrity chef cook-offs.
It has also been revealed that the packed schedule will be brought to a very special end when City Hall will open its doors once again to play host to ‘A Night of 400 Diners’ Masquerade event on Sunday 13th October. This spectacular show-stopping night will give diners the opportunity to don their masks and feast on an array of culinary delights from leading Belfast chefs. Tickets are priced at £50 per person for a night of live music, entertainment and fantastic food.
Belfast Restaurant Week is also supported by the Department of Agriculture and Rural Development and the Northern Ireland Tourist Board.
For more information and the latest event details visit www.visit-belfast.com/food
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