The Wren Bar by Dingle Distillery has reopened its doors for a limited time only, serving up bespoke hand-crafted cocktails made with Dingle’s award-winning spirits.
This unique and intimate pop-up cocktail experience, located in the heart of Dublin city centre, will open every Friday and Saturday evening from 5pm – 12pm for the next 12 weeks. The bar will also open exclusively on both St Patricks Day and St Patricks Day Eve (16th & 17th March).
This intimate bar offers its clientele stunning cocktails created by Dingle’s renowned International Brand Ambassador Alan Glynn. The menu was curated especially for the Wren Bar, showcasing Dingle Distillery’s award-winning gin, vodka and whiskey spirits in an array of tempting cocktails. This includes The Renegade, A classic Old Fashioned re-imagined with Dingle Single Malt mixed with house blended bitters and Porterhouse Renegade Pale Ale syrup, and Skellig Sour, a fruity Gin Sour consisting of Dingle Gin shaken with Skellig Pineapple Jam, citrus and egg whites. This is a limited time cocktail experience not to be missed!
With a capacity of just 16 visitors at a time, it is essential that guests book their experience at The Wren Bar in advance. The bar is located at 47 Nassau Street, a one-minute walk from Brown Thomas or a two-minute stroll from Dawson Street Luas Stop.
Alan Glynn, Dingle Distillery International Brand Ambassador, comments, “The Wren Bar offers Dingle fans new and old the chance to experience the true essence of the brand – it is Dingle in the heart of Dublin. We hope you’ll join us.”
Bookings at The Wren Bar can be made here.
Discover more from LoveBelfast
Subscribe to get the latest posts sent to your email.
