James St South are delighted to host an evening with Paul Rankin at the stoves in James St South for a Roscoff Revisited evening on 5th October 2017.
Paul will be recreating some the bestselling dishes from the early days of Roscoff for one night only. The evening will commence at 7.30pm with a champagne reception.
The menu will consist of a four course menu:
Lobster Tart
Monkfish with Courgette, Chilli Garlic Oil
Venison with Hot N Sour Cabbage, Sherry Vinegar Cream
White Chocolate and Cherry Trifle
The charge per person will be £75.00.
Paul will be ably assisted by David Gillmore and the team at James St South.
I hope you can join me for this evening of great food and craic.
Book online or call us on 02895600701.
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