Grey Goose


GREY GOOSE, The World’s Best Tasting Vodka, unveils the 2017 GREY GOOSE Film Awards Season Cocktail Collection in celebration of those who defy expectations to achieve the extraordinary in film. Each year, Grey Goose creates scene-stealing cocktails to toast the world’s best in film during the February Film Awards Season.

This year, for the first time, Grey Goose has collaborated with five of London’s leading bartenders from some of the world’s most respected bars to create a collection of exceptional cocktail serves – all of which embody the spirit of the film visionnaires being celebrated this month.

The participating bartenders and venues featured are:

  • Xavier Landais, Bar Director: Sexy Fish
  • Tom Kerr, Global Bars Manager: Cafe Monico, Soho House & Co
  • Erik Lorincz, Head Bartender: American Bar, Savoy Hotel
  • Andy Shannon, Head Bartender: London Edition Hotel
  • Tony Pescatori, Head Bartender: Nightjar

The result – five unique cocktails paying homage to five dominating themes present across this year’s most acclaimed movies: ‘Life’s Journey’, ‘Entrepreneurial Spirit’, ‘Search For Justice’, ‘Against All Odds’ and ‘A Questions of Heroism’.

The five cocktails –

Erik Lorincz’s GREY GOOSE City of Stars,

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GREY GOOSE CITY OF STARS Erik Lorincz, American Bar at The Savoy Hotel Inspiration for cocktail: ‘Life’s Journey’ A smooth, creamy and sour cocktail, with a smokey finish – dusted with a touch of matcha tea, designed to take your senses on an exotic journey 45ml GREY GOOSE® Vodka 15ml Roots Mastiha 30ml Lemon juice 15ml Roasted sunflower honey Egg white Matcha tea Method: Add all ingredients to a cocktail shaker. Shake and strain into a martini cocktail glass. Dust with matcha tea : #Cocktails #London #video #instagood #love #drink #drinks #slurp #pub #bar #liquor #yum #yummy #thirst #thirsty #instagood #cocktail #cocktails #drinkup #glass #can #photooftheday #Vodka #GreyGoose #luxury

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Andy Shannon’s GREY GOOSE Bear Necessities,

Tom Kerr’s GREY GOOSE Mezzo E Mezzo #2,

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GREY GOOSE MEZZO E MEZZO #2 Tom Kerr, Cafe Monico, Soho House & Co Inspiration for cocktail: ‘A Question of Heroism’ The perfect alternative to a classic aperitivo, a long, dry, refreshing serve, with hints of grapefruit and a bitter finish Ingredients: 50ml GREY GOOSE® Vodka 35ml Mezzo E Mezzo 15ml Lemon 15ml Simple syrup Top with sparkling water Method: Add all ingredients (except sparkling water) with 1 ice cube into a cocktail shaker and shake. Serve in a highball glass over ice before topping with sparkling water. Pinch grapefruit zest to release the aromas over the top of the drink, then discard. Garnish with a grapefruit slice #Cocktails #London #video #instagood #love #drink #drinks #slurp #pub #bar #liquor #yum #yummy #thirst #thirsty #instagood #cocktail #cocktails #drinkup #glass #can #photooftheday #Vodka #GreyGoose #luxury

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Xavier Landais’s GREY GOOSE Blindfold 

Tony Pescatori’s GREY GOOSE A Dream has a Price

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GREY GOOSE A DREAM HAS A PRICE Tony Pescatori, Nightjar Inspiration for cocktail: ‘Enterprenurial Spirit’ Wonderfully fruity and aromatic, created with a unique blend of infusions and flavours, including green szechuan-infused GREY GOOSE, this cocktail is perfect for those with an adventurous palate Ingredients: 45ml GREY GOOSE®, Green szechuan infusion (add 2g of green szechuan per bottle and allow to infuse for three days) 45ml aronia berry juice 45ml Solerno liquer 1/2 mandarin, freshly squeezed Splash of tonic water Method: Add all ingredients to a cocktail shaker with ice. Roll between shaker tins before serving in a highball over ice. Top with 4/3 tonic and garnish with lemon balm, golden redcurrants and dry wheat, flamed for aroma. #Cocktails #London #video #instagood #love #drink #drinks #slurp #pub #bar #liquor #yum #yummy #thirst #thirsty #instagood #cocktail #cocktails #drinkup #glass #can #photooftheday #Vodka #GreyGoose #luxury

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will be joined ‘on the red carpet’ by GREY GOOSE’s ultimate celebratory cocktail, the GREY GOOSE Le Fizz, plus the GREY GOOSE VX Martini Exceptionnelle cocktail featuring the masterfully mixed spirit drink GREY GOOSE VX, an exceptional blend of GREY GOOSE vodka finished with a hint of precious cognac.

The Cocktail Collection will be available for guests to enjoy at The Grey Goose Fifth Floor Bar at Harvey Nichols, Knightsbridge and each of the cocktails will be available to try at the bartender’s  respective bars throughout the month of February. In addition, the Cocktail Collection will be served at high profile GREY GOOSE supported pre celebrations and post film awards after parties in February 2017 to the world’s finest visionaries in the film industry.

For further details, visit:



GREY GOOSE – 2017 Awards Season Cocktail Collection WETRANS