The MAC, Belfast on November 9th and 10th – One Man, One Hotel Room, Three Courses
“Utterly charming, imagination nudging… George Egg is hugely inventive”
The Times
• Total Sell out Edinburgh Fringe 2016 & 2015
• Total Sell out Leicester Comedy Festival 2016
• Spirit of The Fringe Award Winner – Edinburgh 2015
• Total Sell out Brighton Fringe 2015
• and sell out shows at Bath Comedy Festival, Machynlleth Comedy Festival, Soho Theatre, Auckland – New Zealand and many more…
“My find of the Fringe… someone should give Egg his own anarchist cookery television show as soon as possible”
The Independent
George Egg is a stand-up comedian and a passionate cook with an anarchic approach to making meals. Dissatisfied with the quality of room service food while touring the UK’s comedy clubs George embarks on a project to take matters into his own hands. This is a surreal mix of stand-up, striking innovation and extreme multitasking. Whilst performing an hour of comedy George prepares a three course meal using just the equipment you’ll find in a hotel room. And if you want to, you can taste it at the end.
“At a festival where being different is the norm, it is refreshing to encounter a performer who really is unique”
The Telegraph
As a professional and sought-after comedian for the last two decades George has performed internationally taking his absurd brand of far-reaching humour to Germany, Switzerland, Holland, Belgium, Spain, Austria, France, Norway, New Zealand, Hong Kong and even India, both on stage and on the television. He has also been the support act for Lee Mack, Micky Flanagan and Jack Dee.
“A genius… He is the friendly face of anarchy, the anarchic face of food and the foodie face of comedy”
Scotland on Sunday
websites: www.georgeegg.com, w
George Egg – Anarchist Cook from George Ward on Vimeo.
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