LOVE FOOD, LOVE WINE – #BelfastRestaurant Week
wednesday 9th of October £50 : Tel – 90667500
Crispy truffle poached egg, served blue cheese beiguet and a spinach salad coated with blue cheese dressing
Pan fried cod, rolled and stuffed served with butternut puree & brunoise potato fondands and beetroot
Venison, served with carrot puree celeriac roasted shallot with a port jus
Banana & dark chocolate pannacotta caramelised banana and homemade banana bread ice-cream
Each course served with matching wines, that will be explained via a wine expert
Tel – 90667500
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