A taste of Northern Ireland Gourmet Dinner in aid of Angel Eyes NI – Friday 2 December 2016


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Celebrating the NI Year of Food and Drink, this exclusive evening will start with an Artisan drinks reception.

The tasting menu has been designed by NI top Chefs including:-

Joery Castel from the Boathouse, Bangor (3AA Rosette)
Danni Barry from Deanes EIPIC, Belfast (Michelin-Starred)
Award winning Dean Coppard from Uluru, Armagh and
Tim Brunton from award winning Salty Dog in Bangor.

Local cheeses selected by Mike Thompson from Mikes Fancy Cheese.

Each course will have a carefully selected matched wine.

Key note speaker for the evening will be renowned Northern Irish food blogger John Ferris.

There will be live music by talented Belfast born singer/songwriter Joe Kenny and Angel Eyes NI soloists.

Tickets are priced at £100 each with tables of 10 at £1000.

To book your ticket to this amazing event go to

Venue: Belfast Harbour Commissioners Office

Friday 2 December 2016



Angel Eyes NI is a registered charity that supports almost 600 Northern Ireland families who have a blind or partially sighted child. Angel Eyes NI provides emotional support and practical help. It puts parents in touch with others, runs information days and clubs offering sport,music, drama and life skills.