Honky Tonk, a restaurant in London, has started selling a burger for £1,100.
It consists of a 280g burger made from Kobe Wagyu beef and New Zealand venison. Inside the burger is a liquid pocket of black truffle brie.
If that wasn’t enough the burger is also topped with a Canadian lobster poached in Iranian saffron, maple syrup coated streaky bacon, Beluga caviar and a hickory smoked duck egg. To top it all off, the bun is covered in edible gold leaves.
Total calorie count is 2,618.
So if money was no object would your order the burger?
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