Olivers Restaurant – Hot newcomer in Ballyhackamore

Great atmosphere and service, lovely decor and a great menu.

I made a week-night booking and although it’s only been open a few weeks, it was pretty full with people.

The venue gives off a welcoming vibe with its red brick walls and candle lights creating an intimate atmosphere. They also have a spacious alfresco dining out front for those hot summer night as it was tonight.

For starter I had crispy chilli beef (with lime & coriander mayonnaise). This delicious salad was bursting with flavour. Chillies and lime – beef has never tasted so good!

And  Scallops the richness of the black pudding is magic with the clean taste of the scallops – delicious!

My main of lamb rump was a good sized serve. Worth having again!

I also managed to swipe a taste of the Barbary duck breast I can vouch that it was melt-in-the-mouth perfect and came with a very generous amount of the sauce, fondant potato & vegetables.

When it came to dessert Chocolate mouse though, was an absolute knock-out.

I had a really good night and excellent service from Ben and his team! I can’t wait to go back and try the rest of the menu, including the Sunday roast and bring my son as kids eat free!