The evening consist of seven courses of dishes inspired by the creations of our local distillers and made using the finest local produce by our team of chefs.
Six of these courses matched with cocktails made using our NI craft gins and our mixologists imagination. Local distillers to feature include Copeland Spirits, Jawbox Gin, Shortcross Gin, The Boatyard Distillery, The Echlinville Distillery
£50 per person and tables can be booked from 7.00pm.
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