- Along with £4 British Ribeye and all NEW South American Picanha cut.
- AND introduces fixed weight and pricing across its steak range.
Treating yourself to a steak dinner just got more wallet friendly as we launch two brand new thin-cut, 21-day aged sirloin and ribeye steaks (for £3.50 and £4 respectively, 150g). These delicious juicy cuts are sourced from M&S Select British Farms which uphold some of the highest sourcing and rearing standards in the industry.
Matt Dawson, M&S Product Developer across meat and poultry said:
‘Gone are the days where a steak dinner need be saved for a special occasion. A steak dinner can now be enjoyed any night of the week, and better still, whipped up in a flash in the comfort of your own kitchen at great value. Personally, I prefer to pan fry in a good chunk of butter with a sprig of rosemary and garlic cloves, but equally, can you beat a steak straight off the barbie?’
Matt is also the man behind our NEW Picanha steak, a cut first made popular in Brazil and sometimes referred to as a rump or sirloin cap. It’s a beautifully marbled cut that is known to be incredibly tender and succulent. Perfect on the BBQ, in a stew, or with chips and peppercorn sauce on the side. You can find this in-store now.
South American Style British Picanha Steak – £3.50, 160g
Just like the carefully chosen farmers we work with, we know when it comes to beef, great taste starts in the field. That’s why we are the only national retailer that can trace 100% of our beef back to the farm and animal it came from across our entire Foodhall. Ensuring our customer can trust us to provide the best quality on the high-street.
We’ve have worked closely with these farmers to ensure all our steaks are perfectly portioned, using the top butchery techniques, allowing us to introduce fixed prices and weights across our entire range – a request straight from our customers – making picking the perfect steak easier, with a confidence you know what you are going to get.
We have a huge selection of great value, top quality steaks available. Below are some of our top picks.
| 21-day aged Thin Cut British Sirloin Steak£3.50 | 150g | 21-day aged Thin Cut British Ribeye Steak£4 | 150g | South American Style British Picanha Steak£3.50 | 160g | |||
| British Fillet Steak£8 |190g | British Sirloin Steak£5 | 227g | ||||
| British Ribeye Steak£5.50 | 210g | British Rump Steak£4 | 222g | ||||
| Aberdeen Angus Fillet Steak£11 | 193g | Aberdeen Angus Ribeye Steak£8 |110g | Aberdeen Angus Sirloin Steak£7.50 | 227g | Aberdeen Angus Rump Steak£5 |227g | ||
For recipe inspiration take a look here and see what Tom Kerridge has been whipping up in the kitchen or explore our all-new recipe hub here.
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