HOW TO CELEBRATE THE NATION’S FAVOURITE DRINK WITH A TWIST
BOMBAY SAPPHIRE Pear & Ginger G&T
If you’re unable to make it down to one of the bars you can create your own variation on the classic G&T at home with this recipe for BOMBAY SAPPHIRE’s Pear and Ginger.
Ingredients:
50ml BOMBAY SAPPHIRE
15ml pear juice
¼ fresh lime squeeze
100ml tonic water
Garnish with ginger slice, lime wedge and sage leaf
Method:
- Fill a balloon glass with cubed ice in order to cool it, and keep the liquid as cold as possible
- Build the drink over the ice, start by adding BOMBAY SAPPHIRE, followed by the pear juice and squeeze fresh lime, stir with a cocktail stirrer
- Add tonic gently in to glass
- Garnish with a slice of ginger, lime wedge and sage leaf
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