Greatest Place to Eat winners
Picture: Ronan McGrade

The results for the overall Greatest of the Great Places to Eat Awards 2019 are in and the winner, as decided by the Public Vote, is the Catalina Restaurant at the Lough Erne Resort in Enniskillen.

John Brolly, Marketing Manager of the Irish News said: “We are delighted to announce the Catalina as the inaugural winner of our Greatest Place to Eat 2019. There is no doubt that the Catalina has earned this accolade, the food the they conjure from wonderful local produce, with creativity and passion is an incredible experience for diners.”

The Catalina Restaurant at the 5 star Lough Erne Resort in Enniskillen, is under the direction of executive head chef Noel McMeel.

Michele Shirlow Food NI CEO said: “Great food starts with great produce and ends in Great Places to Eat. The service and menu provided by Noel McMeel and his team is excellent and they are deserved winners among a host of Great Places to Eat. We congratulate all our winners, for each of them being great is a habit and consistent quality is guaranteed.”

John Brolly said: “Nothing great is accomplished without passion, and for all our winners it is clear that they have a real passion and love for producing delightful dishes that patrons enjoy  We would like to thank everyone who took part in The Irish News Great Places to Eat Awards. The inaugural competition has been a great success, and we look forward to our readers sampling the fayre available from all the Great Places to Eat on our winners’ list.”

Cathal Geoghegan, managing director of Henderson Food services said, ”We constantly talk about places that are great to eat and about the quality of our food scene. The response to the Great Places to eat Awards undermines the connection we have with food. Congratulations to the winners who thoroughly deserve their accolade.

Close to 5,000 individuals cast a separate vote for the winners in a dozen categories – and today we reveal that the winners, who were located from Moy to Moville, Ballynahinch to Ballycastle, are:

  • Casual dining restaurant: Anzac Bistro (Ballycastle)
  • Café/coffee shop: Café Marmalade (Banbridge)
  • Fine dining restaurant: Coco (Belfast)
  • Pub/gastro pub: The Yellow Heifer (Camlough)
  • Hotel restaurant: The Catalina Restaurant (Lough Erne, Enniskillen)
  • Sunday lunch restaurant: The Foyle Hotel (Moville, Co Donegal)
  • Visitor attraction café: Hillsborough Castle Café
  • Local produce restaurant: The Café at Montalto (Ballynahinch)
  • Family friendly restaurant: La Dolce Vita (Newry)
  • ‘Free from’ restaurant: Wolf & Devour Burger Bar (Belfast)
  • Social enterprise café: An Croí (Maghera Co Derry)
  • Brunch restaurant: The Moy Larder (Moy)

And whether it is a local coffee shop, a Michelin-recognised eatery, a five- or four-star hotel, or a fashionable local bistro the message is clear. Consumers are looking for a memorable food experience, good service and quality produce. It’s no surprirse given that as far as food is concerned, we are a cosmopolitan and gastronomically-literate region.

FOOD FACTS

  • Food and drink is a £5 billion industry for Northern Ireland
  • It sustains more than 100,000 jobs,
  • Pubs, hotels, restaurants form an integral part of this, but so do pop up restaurants and food carts and stalls
  • In the UK people will eat out more than 11 billion times in 2019
  • Total spend on eating out will be £60 billion, as the casual-dining and fine-dining sectors continue to experience huge growth.

Everyone has their own taste in what constitutes a Great Place to Eat, but there’s no doubt there was plenty of agreement about our twelve winners with many other eateries in the running.

The inaugural Irish News Great Places to Eat Awards, was held in association with Food NI and Henderson Foodservice.

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