Following a successful partnership last winter, Flahavan’s Porridge has announced that its partnership with Lisburn Road healthy eatery, Tony and Jen’s, is set to kick-off again for the next six months.
Aiming to showcase the versatility of oats, the activity will see Tony and Jen’s develop a new porridge-based recipe each month for its customers – with recipe development, ingredients and cooking methods for its ‘Oats of the Month’ shared online and on social media.
Aoife O’Shea, Brand Manager for Flahavan’s Porridge, said:
“Those familiar with Tony and Jen’s delicious ‘Oats of the Month’ recipes from last winter will know they are the perfect platform to show-off the quality of our uniquely creamy oats. From a DIY Overnight Oats tutorial to a bowl of Brownie Pecan Pie Oats, the launch event kickstarted this year’s offering – and I look forward to each month’s creation being revealed.
“With a focus on developing healthy and enjoyable food, Tony and Jen’s fits perfectly with Flahavan’s as our oats are a source of wholegrain goodness – high in fibre, naturally low in sugar, salt and saturated fat, and a natural source of protein and iron.
Jenny Curran, Owner of Tony and Jen’s, added:
“We are thrilled Flahavan’s Porridge has partnered with us again this year to help us bring our customers more of the tasty recipes they enjoyed through our ‘Oats of the Month’ partnership last year.
“It’s not only those visiting our Lisburn Road restaurant that will be able to enjoy our health-focussed creations though, as each month we will be offering an exclusive behind-the-scenes insight on social media into what goes into creating each recipe – along with all the details of how you can cook up a storm at home.
“We want to bring our vision of producing delicious, healthy and nutritious food to as many people as possible – and Flahavan’s is the ideal partner to help us bring this revolution to life!”
Flahavan’s Porridge ‘Oats of the Month’ are available at Tony and Jen’s, 727 Lisburn Road, from now until the end of April, with recipes and details of each month’s recipes shared on Facebook and Instagram (@tonyandjens / @flahavans).