Boojum Embraces Veganuary With New 100% Plant-Based Dish
Mexican Burrito Bar Boojum has unveiled its plans to launch a new 100% plant-based dish this January, offering those conscious consumers participating in the increasingly popular Veganuary movement, a...
Gin Lovers Get A Taste of Galgorm with Own-Label Gin Launch
Copeland Distillery provides the perfect mix for new Galgorm Estate Gin
Galgorm Spa and Golf Resort has launched its first premium own-label gin, developed in partnership with Northern Ireland’s newest artisan gin producer,...
New Year’s Eve Cocktails by Fratelli Belfast
Our friends at Fratelli Belfast have been causing quite a stir, shaking up a mix of new festive themed cocktails to enjoy this festive season. Drink in the festive...
Restaurant Review: Kamakura by The Gourmet Boys
Kamakura - This relatively new addition to the ever expanding East Belfast food scene was a welcome surprise - but really, plastic trees in the sushi? What a blast...
YOU DECIDE – WHAT’S ON THE MENU AT SIX BY NICO BELFAST
Get those glands salivating. It’s time to recap the best dishes featured by Nico Simeone as we reach the end of his busiest year yet, with the ‘Best of...
75,000 ROUNDS OF SOFT CHEESE SHIPPED FROM NORTHERN IRELAND IN TIME FOR CHRISTMAS
A Portadown-based cheese producer has seen a 30% increase in sales since September, thanks to increased demand during the festive season
Ballylisk of Armagh is set to have...
One in four NI people have experienced a Christmas dinner disaster
Over a quarter of people (30%) will be cooking their first ever Christmas dinner this year
At least one in four people (29%) in Northern Ireland have admitted experiencing a...
UNPRECEDENTED DEMAND FOR RETURN OF BELFAST RESTAURANT WEEK
Following a phenomenally popular Belfast Restaurant Week in September, organisers of the initiative have been inundated with requests from diners and restauranteurs to confirm that the event will return...
FOUR STAR PIZZA LISBURN OFFERS EVEN BIGGER SLICE OF THE ACTION
HAPPY BIRTHDAY! Scott Higginson (left) and Okan Turan of Four Star Pizza in Lisburn serve up a celebratory pizza to mark the store’s first birthday.
It’s been a very successful year for...
A History of Online Food Delivery System
Ordering food online with the swipe of a finger has become nothing less than a cakewalk for most of us. There are a number of apps that are essentially...
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Showcasing Excellence, Creativity and “The Best of Belfast”- the Belfast Business Awards 2020 are...
Is your business at the top of its game? Does your team go the extra mile in Customer Service Excellence time and time again?...
NI Chamber Economic survey results: “It’s time to start reversing the damage”
NI Chamber CEO says Executive must reinvigorate our stagnant economy, build new infrastructure, boost skills and lower the cost of doing business in 2020
Providing...
Invite ‘Hygge’ indoors with the new 2020 lifestyle collection from Søstrene Grene
Hygge is a feeling you cannot translate
The new lifestyle collection from Søstrene Grene will illuminate the world of ‘Hygge’ within the home. The collection...
