STARTERS
- Coquilles St Jacques
- Thai Fishcakes
- Gastropub Camembert with Chutney
- Tomato & Camembert Tarts
- Crab Gratin*
- Gastropub Gold Baked Eggs & Chorizo *
- Gastropub Gold Baked Eggs & Ham & Mustard*
- Antipasti
- Runny Scotch Eggs*
- 2 Prawn, Crab & Lobster Appetisers
- Scallops & Shallot Butter*
MAIN COURSES
- Rump Steak with Peppercorn Sauce
- Gastropub Duck a l’Orange
- 2 Whole Seabass with Coriander & Red Chilli Butter
- Chicken & Parma Ham
- Mushroom Risotto (v)
- Beef Wellington
- Rack of Lamb with Herb Crust
- Steak
SIDE DISHES
- Gastropub Chunky Chips
- Fresh Chips
- Potato Rosti
- Pea & Bean Layer
- Garlic Mushrooms
- Cherry Tomato & Mozzarella Bake
- Broccoli, Carrots, Courgettes & Fine Beans
- Mediterranean Vegetables for Roasting
- Crispy Potato Wedges*
DESSERTS
- 2 Valentines hearts (Passionfruit & white chocolate and Salted caramel & dark chocolate)
- 2 Chocolate Hearts
- 2 Hot Belgian Chocolate Soufflés*
- 2 Raspberry Pannacotta
- 2 Chocolate & Raspberry truffle bakes*
- Posh Profiteroles*
- Heart Shaped Strawberry Pack
- 2 Millionaires Shortbread
- 2 Tarte au Citron Slices*
- 2 Salted Caramel Cheesecake Slices*
- Cheese Selection*
CHOCOLATES
- Chocolate hearts
WINES & DRINKS
- Romeral Crianza (Red Rioja)
- Marques del Costal (Spanish Red)
- Plan de Dieu Domaine de la Meynarde
- Saint Mont, South-West France (white)
- Prestige Rosado Cava
- Cava El Padruell
- Cava El Padruell Rosado
- Barossa Chardonnay
- Friuli Sauvignon Blanc (white)
- Tierra Y Hombre Sauvignon Blanc (Chilean White)
- Tierra Y Hombre Pinot Noir (Chilean Red)
- Hunter Valley Chardonnay
- Elderflower Press
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