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 THE Stormont Hotel has been shortlisted for two prestigious accolades at the Restaurant of the Year Awards which take place in Dublin on Sunday August 30.

La Scala Bistro has been shortlisted for the Best Restaurant in Ulster and Executive Head Chef Jay Eisenstadt is in the running for the Best Chef in Ulster.

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Jonathan Topping, General Manager of the Stormont Hotel said: “The Restaurant of the Year Awards 2015 are one of the most prestigious and authoritative culinary awards in the Irish calendar and we are thrilled to have been recognised for two of the renowned awards. What makes these awards even more special is that they are voted for by the public.

 

“Food Provenance is of major importance to Hastings Hotels as a group and being shortlisted for these awards is a testament to our dedication to our guests’ culinary experience. We believe a guest’s dining experience is a very important part of their visit and we use only the finest local produce and work with our local suppliers to ensure we offer a fabulous, seasonal menu for our guests to enjoy.

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“Along with our delightful menus, we have an exceptional team behind the scenes, led by our Executive Head Chef Jay Eisenstadt, creating mouth-watering dishes and a fantastic restaurant team ensuring our guests have a memorable dining experience,” Jonathan added.

 

“I would like to thank the team for their hard work which has seen us recognised alongside some of the best names throughout Ireland,” Jonathan concluded.

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