SHU Belfast

Dinner for two including a bottle of wine £55
(Also available for larger parties)

Cream of sweetcorn soup

Goats cheese panna cotta, confit tomatoes, black
pepper tuile, basil oil

Foie gras and chicken liver parfait, Armagh apple and
chilli jelly,toasted sourdough

Clandeboye Estate venison tartare, juniper cream,
toasted sourdough, Ligurian olive oil


Slow cooked blade of beef, mushroom purée, sourdough and thyme
crust,red wine sauce

Crispy globe artichoke, girolles, broad beans, tenderstem
broccoli,truffle emulsion

Caramelised pork belly, cauliflower fritter,
burnt apple purée

Roast hake, broccoli purée, lemon and
fennel emulsion


Giesen 2017 Sauvignon Blanc (New Zealand)
This sustainable Marlborough has aromas of green pineapple, crushed nettle with tropical

Carmen Premier Reserva 2018 Cabernet Sauvignon (Chile)
A seductive red wine with powerful aromas of cherry and black plum, vanilla, toast, a smoky edge, and traces of fruits such as raspberry and plum.

Available for dinner Monday to Saturday
(Friday- Saturday available in Shubar only) until November 22nd

Service is not included; however, a discretionary 10% service charge will be added to parties of 5 or more. Please inform your server if you suffer from any food allergies.

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