“Irresistible Food, Exceptional Service & Captivating Bohemian Atmosphere guaranteed”
AM:PM is a quirky place. The décor is a combination of frivolous artifacts and flowers. With every visit you discover a new piece of art you’ve never noticed before. The combination of bohemian, modern European cuisine and great service make AMPM restaurant Belfast one of the best eateries in the city.
AMPM however is much more that its décor or ambience chillout music. It’s food is irresistible and its great to see the Chef’s put their name to each dish they created.
Check out their New Menu below, and make the most of the Early Bird option Sunday – Thursday
Below is my recommendations…. Let me know what you think!
Starters
- GOATS CHEESE BON BON
Warm goats cheese, thyme & potato deep fried with sticky caramelized red onion
Pulled Pork spring roll with oriental salad & yakatori sauce
Main Courses
Roast duck breast, pink, curly kale, baby carrots, crispy cylinder chips & rich duck gravy
“Recommended by your Sous Chef Mr Martin Devlin”
Pan seared smoked pancetta & oven roast pork belly, fondant potato, Clonakilty black pudding, mixed nuts, apple & smoked bacon puree with sweet jus
EVENING MENU
5.00pm to 10.00pm Monday to Sunday
STARTERS
- SOUP£4.95
- Soup of the day with homemade breads
- BRUSCHETTA
£5.65
- Black olive tapenade, pine nuts, & tomato, parmesan, red onion & olive oil salsa
- MEAT FEAST BRUSCHETTA£7.25
- With black olive tapenade & tomato, parmesan, salsa, parma ham & smokey pancetta
- GOATS CHEESE BON BON
£5.95
- Warm goats cheese, thyme & potato deep fried with sticky caramelized red onion
- PORK£5.95
- Pulled Pork spring roll with oriental salad & yakatori sauce
- DUCK£6.75
- Crisp Duck with oriental noodles, caramelized red onion & hoi sin
- HAM HOCK£5.95
- Ham hock terrine, tomato chutney & wheaten bread
- FISH£6.95
- Pan seared scallops, thin crisp pancetta & black pudding & apple puree
- CHARCUTERIE PLATTER£15.00
- Home made breads, oils, & cured meats, pesto, sunblush tomato tapenade, rocket, hummus, oil & balsamic reduction (Serves two sharing)
MAIN COURSE
- CHICKEN£13.95
- Cornfed Chicken, dauphinois potato, thick jus & wafer thin oven baked pancetta
- LAMB£14.75
- Braised rump of Lamb with colcannon cake, carrot & parsnip & rosemary jus
“Reccomended by your Head Chef MrPaul Dowds”
- Braised rump of Lamb with colcannon cake, carrot & parsnip & rosemary jus
- PORK – TWO WAYS£13.95
- Pan seared smoked pancetta & oven roast pork belly, fondant potato, Clonakilty black pudding, mixed nuts, apple & smoked bacon puree with sweet jus
- DUCK & CHIPS£15.95
- Roast duck breast, pink, curly kale, baby carrots, crispy cylinder chips & rich duck gravy
“Reccomended by your Sous Chef Mr Martin Devlin”
- Roast duck breast, pink, curly kale, baby carrots, crispy cylinder chips & rich duck gravy
- STEAK£22.95
- Irish char-grilled Crosskey’s farm 8oz Dry Aged Sirloin Steak with skin on fries.
Choice of chimichurri, garlic butter or pepper sauce. (Allow 20 min for well-done steak)
- Irish char-grilled Crosskey’s farm 8oz Dry Aged Sirloin Steak with skin on fries.
- FISH£POA
- Market fish of the day please ask server – Changes Weekly
- PASTA£11.25
- Fettucine with red pepper pesto cream
“PLEASE ASK YOUR SERVER FOR TODAYS SPECIAL”SIDE ORDERS – £3.45 per portion
- Dauphinois potato, Twice Cooked skin on fries, Honey roast carrot & parsnip, Purple sprouting broccoli with almond butter, Spring onion mash, Parmesan & truffle oil fries
CHILDREN’S SELECTION (12 noon to 9pm)
- GARLIC BREAD & FRIES£5.95
- CHICKEN STRIPS & FRIES£5.95
- SAUSAGE BEANS & FRIES£5.95
- PASTA DISH (See Server)£5.95
SOMETHING SWEET – £5.45
- TOFFEE PUDDING
- Sticky toffee pudding, Bushmills butterscotch sauce and vanilla ice cream
- LEMON POSSET
- With homemade shortcake
- CRUMBLE
- Hot apple & apricot with vanilla ice cream
- PAVLOVA
- With Summer Fruits
- CHEESECAKE
- Deconstructed with seasonal fruit & white chocolate
- CHEESE BOARD – £8.75
- Selection of French & Irish cheeses with crackers, berry chutney & fruit
TAPAS & ALTERNATIVES – AVAILABLE FOR PARTYS OF 40 OR MORE AFTER 9pm
- Fish & French Fries Mini Cones or Mini Bacon Butties & French Fries – £6.50 per person
- Hot Tapas Buffet – £8.00 per person
- Mini Burgers, Pork Belly bites, Goats Cheese Bon Bons, Bruschetta, Black pudding & banana fritters, Cajun fries
A discretionary 10% service charge is applied to all tables of 4 or more!
All cards incur a 70p transaction fee!
- CHEESECAKE
Deconstructed with seasonal fruit & white chocolate
Deconstructed with seasonal fruit & white chocolate
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The pictures make the food look particularly unappetising!!
I’ve better photos on. this better?
Would like to say that due to the shabby service and lack of food during my wifes birthday where we had a party of 12 and were told at 7:30 that they were out of steak, hard cheese cake, meals taken down wrong along with every one being served and then 2 meals brought around 20mins later just not a good advertisment for somewhere i was reccommending to my friends after previous meals. Will not be returning.
I have to say that these pictures are terrible. If I was Eamon McCusker I would feel humiliated to see this as an advertisement for AM:PM or Cabret. It is badly photographed, badly plated, badly cooked and badly thought out. The Pork two ways actually looks putrid. Time Mr Paul Dowds got out of the bookies and did a little work on menu development.
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