Malone Road restaurant Blank has been been added to the prestigious Michelin Guide, just 15 months after opening. There are 24 new additions to the Guide in total, from across Ireland and Britain, including 3 from Northern Ireland. Joining Blank are Fontana in Holywood, and Artis in Derry.
Christina Taylor, Blank owner, was delighted to be included in the coveted list.
“When we opened in October 2021 we knew there was an appetite in Belfast for a high end food offer based entirely on ingredients sourced from within the island. That concept has truly caught on, our offer of local foods, carefully curated and proudly presented, has proven to be a hit with our customers from Belfast and well beyond.
“Inclusion in the Michelin Guide is a true vindication of the Blank concept and we are very confident that our restaurant will continue to grow in reputation, at home and abroad. Northern Ireland really is making a mark globally as a high dining destination and I congratulate Fontana and Artis in making the Michelin Guide as well.”
About Blank the Michelin Guide says
“There is no menu, hence the name; instead, the kitchen prepares dishes using whatever seasonal Irish produce their suppliers deliver that day. And that means primary ingredients – which could include terrific venison or wonderful fish and shellfish. Simply choose the number of courses – as well as the wine pairing package – and sit back and relax. Ask for a table by the kitchen if you want to feel closer to the action.”
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