AM:PM’s Head Chef Paul Dowds has been at the helm for nearly 8 years, accompanied by sous chefs Kevin Brady & Charles Mc Gweon.
If you have never been to Belfast’s AM:PM on Upper Arthur Street it’s interior alone is worth a visit. Eccentric, seductive, captivating and all of this reflected in its food offering. ‘We serve traditional French, Irish & European dishes in an unconventional way while always seeking to provide our faithful clientele with cuisine that makes them glow with satisfaction’.
Why did you become a chef?
Food has always been something I was interested in from when I was a child and used to watch my mother cook. I really do enjoy cooking.
What influences your cooking?
I want to be the best at what I do. I’m always looking at ways to improve myself, the menu and the quality of food I produce.
What dish best sums up your cooking style?
There would be no one dish that would describe my style as I love cooking using so many different styles and influences from around the world.
What ingredient do you use the most?
Probably rosemary or thyme.
Which Tv celebrity Chef do you respect the most?
Would have to be Gordon Ramsey
Have you cooked for anyone famous?
Quite a few. Mel C, Van Morrison and James Nesbitt to mention a few
What would be your last meal on earth and who would you share it with?
Rack of lamb with a nice jus, shared with my fiancee Tracy and my three kids
Away from kitchen how would you spend your day?
Coaching youth football or spending time with the family
Book a table at AMPM by clicking here: http://t.co/MKioPDtz
https://www.facebook.com/AmpmBohemianRestaurant
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