Marco Pierre White

As the only Marco Pierre White restaurant in Northern Ireland, the Steakhouse Bar and Grill is a unique venue for local residents as well as visitors.

If you fancy some exceptionally well-cooked food, Marco Pierre White is a restaurant you’ll want to visit


Situated in the Park Avenue Hotel, now on to its third generation of the family, the restaurant is a perfect environment for a classic yet contemporary experience.

Marco Pierre White Belfast

Style and Ambience

The glamorous décor provides a great atmosphere for special occasions with friends and family. The steakhouse delivers a choice of dishes reflecting Marco’s British cuisine with a French twist. To feed your craving for steak, the menu showcases the finest cuts of beef sourced within a 50 mile radius.

Hosting this famous name in such a vibrant city takes Belfast’s food hub to another level. With its well-known Irish charm, this steakhouse creates the warmth and elegance you would crave for a dynamic and vibrant dining experience.

Head Chef Eddie Patrick and restaurant manager Lauren Goodwin were a delight to meet and their passion and talent shone through.

The Food

The Menus at Marco Pierre White Steakhouse Bar and Grill Belfast offer everything you would expect from a traditional Steakhouse with the superior quality of Marco Pierre White. If you are seeking mouth-watering, succulent, steaks you will not be disappointed. They are sourced locally from Rodgers Meats in Gilnahirk

Looking about everyone was having a good time, and also enjoying the food so I couldn’t wait to take a look at the new summer menu and see what I would order.


For a starter I had WHEELER’S CRISPY CALAMARI With lovely  tartare sauce , fresh lemon. Tender squid crisp-fried batter + a dipping sauce calamari downright magical.

This has to be the best Calamari I have had, the Calamari was not chewy or rubbery it was 100% perfect! I am very impressed so far…

My dinning guest had POACHED PEAR, AND ALEX JAMES’ BLUE MONDAY with Endive, walnut vinaigrette, extra virginolive oil.

WOW is all I can say this was again perfect, the flavours were just amazing with every mouthful!!

Main course

For main I had CONFIT DUCK LEG À LA PARISIENNE WITH BÉARNAISE SAUCE pommes frites, salade verte with truffle dressing

I love duck confit – tender meat with crispy skin to me is perfection.  This classic dish is an exquisite combination of duck and bearnaise sauce… Order it.


All the desserts looked very appealing!

I had BAKED VANILLA CHEESECAKE WITH FRESH BLUEBERRY SAUCE it was classic and delicious affair.

my dinning guest had the BOX TREE MESS, THE PERFECT MISTAKE – This dessert is a childhood favourite of Marco’s


Marco Pierre White is a lovely restaurant located in the the Park Avenue Hotel, making it a beautiful destination for a business lunch, leisurely meal or full dinner sitting. Great ambience, service and food all in equal measure. The secret to a good restaurant according to Marco Pierre White.

Love Belfast
Belfast guide to restaurants, bars, nightclubs, concerts, events, hotels, entertainment, special offers, news, gossip, travel, festivals and culture.

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