Love food Love wine Evening: La Bastille Restaurant Monday 27th march 2017

By Love Belfast

March 21, 2017

cappucino of asparagus,truffle&parmesan served with a viognier

roast monkfish spring vegetables herb provancal with a glass of chablis

granite

rack of lamb rissotto of celery and a glass of rich bordeaux

lemon and meringue tart served with a liqueur.

£40 per person

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