Love food Love wine Evening: La Bastille Restaurant Monday 27th march 2017
cappucino of asparagus,truffle&parmesan served with a viognier
roast monkfish spring vegetables herb provancal with a glass of chablis
rack of lamb rissotto of celery and a glass of rich bordeaux
lemon and meringue tart served with a liqueur.
£40 per person
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