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Judged by a panel selected from 400 industry experts, Jawbox Small Batch Gin was named Best Gin at the Awards last week. The Quality Food & Drink Awards recognise and reward the best in retail, wholesale and foodservice food and drink products available in the United Kingdom.
Gerry White, Founder of Jawbox Gin, says, “I’m absolutely delighted that we have won the Quality Drink Awards Best Gin. It’s fantastic for the brand and a huge pat on the back for the whole team. Jawbox is only what it is today thanks to the passion and enthusiasm of the people behind the gin, including the talented team at Drinksology who designed the bottle and the dedicated team at our distillery.”
Jawbox Small Batch Gin is a classic London Dry Gin, launched in early 2016. It is distilled in County Down, Northern Ireland at the Jawbox Distillery where the grain is grown in fields around the distillery in Kircubbin, located in the picturesque Ards Peninsula. Jawbox is triple distilled in a traditional copper pot, with eight of the eleven botanicals infused in the spirit.
The final three botanicals are put through the vapour extraction method to preserve their delicate flavour and aroma. Local heather from Black Mountain, which overlooks the city of Belfast, is amongst its distinctive blend of botanicals. Two new Jawbox Gin Liqueurs joined Jawbox Small Batch Gin Jawbox in 2018 – Jawbox Pineapple & Ginger and Jawbox Rhubarb and Ginger.
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