As many of you will know by now, there are exciting times ahead for James Street South. We are planning an extensive refurbishment of our James Street South restaurant which will merge in with our other flagship premises at The Bar + Grill.
To celebrate this new chapter of our evolution as a business and landmark restaurant, we have created a mouth-watering tasting menu which showcases some of our greatest dishes served over the last 15 years. The menu will be available until August 4th so, if you would like to dine in James Street South in its current guise as you know it, please call in and say hello.
I hope to see you before the refurbishment begins and I will keep you up to date once all the work has been completed so that we can get you in to enjoy our new look establishment from early September.
In other news, our Cookery School Calendar is now online for bookings until December and spaces are filling up fast. There are some fantastic new classes to keep you busy in the kitchen.
As we prepare for our very exciting refurbishment of James Street South and the Bar and Grill, we are hosting some very special tasting menus to celebrate and reminisce some of James Street South’s classic dishes.
This menu available with or without wine pairing options.
Vegetarian Tasting Menu Available On Request.
Tasting menu from 13th July (available every evening excluding 27th July & 4th August)
James Street South plate
Domaine Morin-Langaran Picpoul, Languedoc, France
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Grilled Turbot, Leeks, Clams & Red Wine Shallots
Delas Viognier, Vin De Pays, France
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Crispy Lamb, Artichokes, Tomato, Red Pepper & Basil
Cline Zinfandel, California, USA
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Cratloe Hill Sheep’s Milk Cheese, Broad Beans & Radish
Quinta de la Rosa, 10 year old Tawney Port
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Rhubarb & Strawberry Jelly, Lavender Ice Cream & Yellowman
Fleur D’Or, Sauternes, France
5 courses £55 (£80 with wine pairing)
James Street South Celebration Menu 27th July
James Street South Plate
Domaine Morin-Langaran Picpoul, Languedoc, France
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Kilkeel monkfish Cheeks, Whitebait & Sauce Grebiche
Rustenberg Chardonnay, Stellenbosch, South Africa
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Blackened Duck, Vegetable Salferino & Miso
Pizarras de Otero, Mencia, Bierzo
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Tallegio, Honey & Truffle
Quinta de la Rosa 10 year old Tawney Port
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Chocolate & mint
Tabali Muscat, Chile
5 courses £55 (£80 with wine pairing)
James Street South Celebration Menu 4th August
James Street South Plate
Forget Brimont Champagne, France
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Chilled Crab Lasagne, Lemongrass & Brown Crab Bisque
Pasos de la Capula, Verdejo, Spain
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Fillet of Beef, Hannan’s Salt Cured Ox Cheek, Asparagus & Courgette Flower
Domaine Des Anges, Cotes du Ventoux, France
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Selection of French and Irish cheese
Porto 6, Lisboa, Portugal
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Raspberry & Lemon Panna Cotta, Caramelised Sugar Glass
Coto de Hayas, Moscatel, Campo de Berjo, Spain
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