NEW GASTROPUB, GIN SCHOOL AND VISITOR CENTRE FOR MOIRA – Hughes Craft Distillery

Hughes Craft Distillery

Hughes Craft Distillery brews up significant investment supported by Ulster Bank

An award-winning local drinks company is creating a new gastropub, gin school and visitor centre in Moira in a significant investment supported by Ulster Bank.

Hughes Craft Distillery – distillers of the multi-award-winning RubyBlue range of fruit liqueurs and Ireland’s first potato-distilled vodka – plans to open the first part of its new establishment, The Stillhouse, which was formerly The Four Trees, in the coming months.

The new venture will create an initial 15 new jobs when the gastropub part of the venture opens, bringing the business up to 21 staff members. Recruitment for a number of roles, including bartenders and chefs, is ongoing and a further 6 roles are expected to be created by Easter 2018.

Owners Stuart and Barbara Hughes also plan to relocate their bottling and distilling operations to the new site at The Stillhouse in early 2018, along with the addition of a new interactive visitor centre and gin school, which will be open to the public and available for private hire.

Offering the chance to see the brewing and distilling process behind-the-scenes, the visitor centre’s dedicated gin school will allow connoisseurs of the drink to produce their own bespoke spirits.

The small-batch spirits company currently exports its award-winning drinks range to a number of key markets, including Europe, Australia, Asia and the Middle East.

In 2015 the firm secured an export supply deal to introduce the RubyBlue range, and in particular their RubyBlue Potato Vodka, to the Russian market.

Barbara Hughes said: “Having outgrown our current premises, we wanted to find a setting to really showcase our craft. Moira was an obvious choice, for both its picturesque setting and ideal location for distribution links.

“The food and drink scene in Northern Ireland is buzzing and we’re proud to showcase our skills, crafts, produce and exports on a global stage. With the creation of our experiential visitor centre, gin school and gastropub we’re creating a true food tourism hotspot to showcase the best local produce complemented with our small batch spirits. We’re very grateful to Ulster Bank for their support which has enabled us to make the investment,” she adds.

Derick Wilson, Business Development Manager, Ulster Bank said: “Barbara and Stuart created a successful drinks brand and export business, so they are no strangers to innovation, and this is an exciting next chapter, which will further diversify their business.

“Ulster Bank is delighted to support not only the development of the new gastropub and visitor centre, but to support Stuart and Barbara as they relocate their bottling and distilling facilities to the new site, providing them with capacity for future growth.”

Currently, Hughes Craft Distillery supply their range of spirits to a number of award-winning restaurants in Northern Ireland, including the acclaimed Wine & Brine, James Street South, and Michelin star-winning restaurants, OX and Deanes.

The company also supplies local supermarkets, including Tesco, Asda, Sainsbury’s and SuperValu, as well as upmarket department store, Fortnum & Mason, in Piccadilly, London.

Among its many accolades are the New York World Wine & Spirits Competition (Silver); The Vodka Masters (Gold); The Liqueur Masters (Gold) and numerous local, regional and national awards and recommendations including the McKennas’ Guides and Great Taste awards.

Hughes Craft Distillery



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