Experience Father’s Day Lunch in the magnificent surroundings of the Titanic Suite featuring the Grand Staircase.
Starters: (served from the Kitchen)
Chicken Liver Parfait with Warm Pistachio Brioche Confit Rhubarb Chutney
Cream of Sweet Potato Soup with Sour Cream Chive
Bacon & Kearney Blue Cheese Salad with Candied Walnuts Sun Blushed Tomato
Prawn & Seafood Cocktail with Avocado Tomato Sweetcorn Salsa Crab Short Bread
Main Course: (served from Buffet Station)
18hour Slow Roast Housekeepers Cut of Irish Beef with horseradish Yorkshire pudding roast gravy
Lissara Chicken Breast with Smoked Bacon, Pearl Onion, Chestnut Mushroom Tarragon Jus
Roast Glenarm Salmon with Confit Fennel Cherry Vine Tomato Salsa Verde
Risotto of Orzo Pasta with Annaghmore Mushrooms, Asparagus Tips, Rocket Salad Aged Parmesan cheese
All served with Whipped Potato Infused with Scallion, Thyme & Maldon Sea Salt Roasted Comber Potato, Chunky Roast Young Root Vegetable Baby Spinach
Desserts: (served from the Kitchen)
Baked Apple & Rhubarb Crumble with Vanilla Orange & Cinnamon Cream
Chocolate Pyramid with Salted Caramel & Milk Chocolate Mousse Almond Milk
Passion Fruit Pavlova with Mango and Strawberry Salsa, Candyfloss, Pineapple Honey Wafer
Titanic Cheese Board with Walnut & Raisin Bread Fig Chutney, Celery Sticks
£28 per person
£10 per child (4 – 11 years)
Under 3’s eat free
Discover more from LoveBelfast
Subscribe to get the latest posts sent to your email.
