Lough Erne Resort, Co Fermanagh

Lough Erne Resort, Co Fermanagh

Guests and visitors at Lough Erne Resort can celebrate the upcoming Royal Wedding in style with some new additions to the menu.

A regal-spin on the French speciality – the Café Gourmand – will be available over the weekend. The limited edition Royal Café Gourmand consists of a Palace Cappuccino dusted with 24 carat gold leaf, served alongside five bite-sized homemade desserts (priced £15 per person).

Created especially for the occasion by Executive Chef Noel McMeel and his team, the sweet treats include a Golden Raspberry Cheesecake, Blackcurrant and Buckthorn Jellies, a traditional Royal Fruit Tart, Raspberry and Almond Indulgence and the piece de resistance – Gold-Plated Macaroons with Coco Barry Chocolate.

Lough Erne Resort, Co Fermanagh

The Resort’s expert mixologists have also introduced a cocktail fit for a Duchess to the menu over the Royal Wedding weekend. The Gin Markle is a fragrant gin-based spritz, combining Bombay Gin, Grapefruit juice and Elderflower tonic, garnished with Rosemary, Mandarin Orange and Gold Leaf (£9.95).

Both additions to the menus will be available on Saturday 19th and Sunday 20th May.Lough Erne Resort, Co Fermanagh

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